Today's bento is a combination of stuff I need to use up in the refrigerator and pantry. There's a bit of overlap from yesterday, plus a few new dishes:

• Gnocchi two ways: with pesto from Costco, and Vodka sauce from Trader Joe's. The gnocchi are store bought from the brand Gia Russa
• Spiralized carrot kinpira (recipe from Just Bento)
• Blueberries
• Blue cheese dressing for the lettuce underneath