I've always admired bentos on blogs from a distance, but now that I'm out of school, I've had enough time to try to make them myself. Here's what's inside my first one from last night:

• Spiralized citrus cucumber salad (recipe from Vegan Soul Kitchen)
• Blueberries
• Carrot sticks
• Pizza waffles (pizza dough stuffed with cheese, sauce and pepperoni and thrown on the waffle iron)
• Blue cheese dressing